Our Services

•   Cleaning Food Processing Plants:
•   Poultry, Beef, Pork, Vegetable, Beverage, Bakery and RTE Products.

•   Deep cleaning programs in preparation of CFIA audits.

•   On-site management and supervision of sanitation programs:
•   We can provide HACCP Compliance Verification System (HACCP CVS) trained personnel
•   Our managers have completed the Unique Leadership Development (ULD) Program
•   We can provide Lock out/Tag out trained personnel

•   Daily or as-needed Sanitation Cleaning Services.

•   Sanitation Consultation.
• Tent Steaming of Equipment

We offer:

•   Over 25 years of experience

•   Fully insured, bonded and trained workforce. All staff, managers, supervisors, and employees are trained under the following standards:
•   Sanchez Power Cleaning 9 Step Internal Sanitation Cleaning Protocol (ISCP)
•   Facilities Evacuation
•   Chemical Handling
•   Equipment Operational Safety (where applicable)
•   Lock out/Tag out training, implementation and awareness
•   HACCP, BRC and CFIA Fundamentals

•   A dedicated Sanchez Power Cleaning representative to join your internal QA (Quality Assurance) team

•   Deep cleaning programs in preparation of CFIA (Canadian Food Inspection Agency) audits.

•   Experience in sanitation management of RTE (Ready-to-eat) production facilities

•   Short-term and Long-term sanitation contracts

•   Periodical cleaning services:
•   Drain Cleaning Programs
•   Ceiling, Cover Lights
•   Refrigeration and Shipping/Receiving Facilities

•   Consultation on how to reduce the risk of high bacteria counts, minimize or eliminate product recalls, improve cleaning efficiency, application of cleaning chemicals, and mitigation of food safety hazards

•   Implementation of HACCP (Hazard Analisis Critical Points), BRC (British Retail Consortium), CFIA (Canadian Food Inspection Agency), WHMIS (Workplace Hazardous Materials Information Systems), COHSR (Canada Occupational Health and Safety Regulations), and internal Workplace Health and Safety Standards